Asagiri(Japan) Travel 2026: Cheap Flights, Hotels & Top Attractions

The local cuisine in Asagiri Town is centered around rural dishes. Recommended delicacies include "basashi" (horse meat sashimi) and "Kumamoto ramen." Fresh local produce, such as "Asagiri specialty vegetables" and "local rice," are also must-tries. Guests can enjoy traditional "kaiseki" meals at hot spring inns for an authentic Japanese dining experience.

Public transportation in Asagiri Town primarily relies on buses, with a journey time of about one hour from Kumamoto City. Most local attractions are accessible on foot or by bicycle. Travelers are advised to check bus schedules in advance due to limited frequency. Renting a car from Kumamoto City is another option, offering scenic rural views along the way.

The best times to visit are spring (March to May) and autumn (September to November), when the weather is mild and the scenery is stunning. Summers can be humid, and winters may bring snowfall, so travelers should plan according to their preferences.

1. Onsen Etiquette: Thoroughly wash your body before entering the hot spring, and do not wear swimwear.
2. Cash is King: Credit card acceptance is limited in rural areas, so carry sufficient cash.
3. Respect Local Culture: Follow customs at shrines, such as purifying your hands and mouth.
4. Protect the Environment: Avoid littering to preserve the natural landscape.
5. Comfortable Footwear: Rural areas often have gravel paths, so wear flat shoes.
6. Book Ahead: Hot spring inns are often fully booked during peak seasons, so reserve early.

The primary language spoken in Asagiri Town is Japanese, with limited English proficiency. Learning basic Japanese phrases or using translation apps is recommended. Network coverage is generally good, though some rural areas may have weak signals. Payment is mostly cash-based, with some inns and restaurants accepting credit cards. For emergencies, dial 110 (police) or 119 (ambulance). Hot spring water can be very hot, so take care to avoid prolonged soaking.