Discover your perfect stay in Castel Maggiore.
Discover the most iconic attractions in Castel Maggiore
Find the perfect place to stay in Castel Maggiore




Discover curated hotel collections in Castel Maggiore














































































































































































Questions You Might Need to Know About Traveling to Castel Maggiore
In Mazzo di Vado, the top boutique stay is Hotel Ristorante La Corte, a charming 16th-century manor turned luxury inn. Located in the historic center, it blends Renaissance architecture with modern comforts, featuring handcrafted stone walls and locally sourced textiles. Many rooms offer views of the Church of Santa Maria Assunta. The on-site restaurant serves authentic Emilian cuisine, including house-made tagliatelle with wild mushrooms from nearby forests. Guests can also enjoy guided tours to local cheese farms and wine cellars. Book early—especially during summer festivals for prime availability.
The ideal neighborhood for lodging is the Old Town (Centro Storico), where you’ll find the highest concentration of charm and convenience. This district surrounds the Piazza del Municipio and is just steps from the Church of Santa Maria Assunta and ancient city walls. Narrow cobblestone streets, family-run osterie, and quiet evening ambiance make it perfect for travelers seeking authenticity. While prices are slightly higher than outskirts, the location offers unmatched access to cultural sites, markets, and walking routes along the Via Emilia Ancient Pathway.
Mazzo di Vado hosts the annual Festival della Musica Antica, held in the Piazza del Municipio every summer, showcasing Baroque and Renaissance ensembles from across Europe. Visitors can also join hands-on pasta-making workshops to learn how to craft traditional tagliatelle using local flour and eggs. Another highlight is the artisan cheese tour, where guests visit family-run dairy farms to witness the aging process of Grana Padano using milk from the Po River Valley. These immersive experiences reflect the town’s deep-rooted agricultural and musical heritage.
Must-try specialties include Pasta al Forno, a baked pasta dish made with homemade noodles, diced Parma ham, mushrooms, and aged Parmesan, slow-roasted in terracotta pots. Another regional favorite is Cotechino con Lenticchie, a rich lentil and sausage stew traditionally served during New Year celebrations. At Trattoria da Gianni, diners enjoy wild mushroom risotto made with forest-foraged porcini and seasonal vegetables. Don’t miss the local Sangiovese red wine, produced from vineyards in the surrounding hills—perfectly balanced and ideal for pairing with hearty meals.
Absolutely. The Old Town is pedestrian-friendly with wide sidewalks and shaded pathways, ideal for strollers and children. Key attractions like the Church of Santa Maria Assunta and Piazza del Municipio offer kid-friendly audio guides and interactive exhibits. Monthly Farm Open Days allow families to interact with goats, collect eggs, and plant vegetables in community gardens. The riverside park features playgrounds, picnic areas, and shaded benches. Hotels like Hotel Ristorante La Corte provide cribs, high chairs, and special children’s menus—making it a welcoming destination for all ages.
While Mazzo di Vado lacks a metro system, it remains accessible via well-coordinated regional transport. The Bologna Guglielmo Marconi Airport is about 45 minutes away by bus or taxi. Within the town, a free shuttle connects major hotels to the historic center. For exploring rural areas, rent an electric bike and follow the scenic Via Emilia Ancient Pathway. Parking is restricted in the old town—use the outskirts parking lot instead. Most sights are within a 15-minute walk, making it easy to explore without a car.
Don’t miss the Church of Santa Maria Assunta, a stunning example of Gothic architecture with well-preserved 15th-century frescoes behind the altar. Nearby, the Roman Forum Ruins reveal ancient columns, pottery shards, and inscriptions, offering insight into the town’s role as a Roman outpost. The ancient city walls, especially the section on the eastern hill, remain partially intact and offer panoramic views of the valley. All sites are managed by the Local Historical Museum, which provides multilingual audio guides and exhibition spaces detailing the region’s layered past.
Spring brings the Festa dei Giardini, celebrating local garden design with open-door displays and workshops on sustainable landscaping. In autumn, the Sagra dell’Uva transforms the Piazza del Municipio into a vibrant grape festival featuring fresh grapes, local wines, live music, and artisan stalls. During winter, the Christmas Market lights up the square with handmade ornaments, mulled wine, and nativity scenes. These events foster community spirit and offer travelers authentic, festive experiences rooted in tradition.
The region boasts diverse landscapes. The Po River Plain attracts birdwatchers with sightings of herons and eagles in spring. To the north, the Monti della Cava hiking trails wind through oak forests and lavender fields, culminating in sweeping views of the town and the Apennine Mountains. The Lago di Mazzarino, a small man-made lake, is ideal for kayaking and fishing, with picnic zones and shaded paths around its perimeter. All areas are protected under the Emilia-Romagna Nature Reserve, ensuring ecological preservation and serene outdoor experiences.
Shopping here centers on craftsmanship. Visit Bottega del Cuoco, a centuries-old leather workshop producing custom belts, bags, and travel accessories from Parma-tanned leather. Another standout is Mazzarino Ceramica, where artisans create hand-glazed ceramics inspired by Roman mosaics and medieval motifs—each piece uniquely fired. Local markets sell organic honey, cold-pressed olive oil, and dried herbs. All goods carry official Artigianato Italiano certification, making them meaningful souvenirs that support authentic regional artisanship.