Celerina(Switzerland) Travel 2026: Cheap Flights, Hotels & Top Attractions

Local cuisine highlights:

• Capuns: Swiss chard-wrapped dough with cheese sauce.
• Pizokel: Buckwheat noodles fried with cheese and onions.
• Bündner Nusstorte: Famous Graubünden nut tart.
• Cheese fondue: Made with Engadin specialty cheeses.
• Alpkäse: Alpine pasture cheese available at local farms.

Getting around:

• Train: 15-minute ride from St. Moritz via RhB railway (scenic route).
• Bus: Limited local services to nearby villages.
• Driving: Snow chains required in winter; some roads close seasonally.
• Cable cars: Multiple lines during ski season (unlimited access with ski pass).
• Walking: Most town attractions are within walking distance.

Best seasons:

• Winter (Dec-Mar): Prime skiing conditions but crowded.
• Summer (Jun-Sep): Ideal for hiking with fewer tourists.
• Shoulder seasons offer tranquility but limited services.

1. Cash: Carry Swiss francs as some small shops don't accept cards.
2. Altitude: Stay hydrated and use sunscreen to prevent altitude sickness.
3. Ski safety: Follow slope rules; beginners should hire instructors.
4. Eco-consciousness: Strict recycling policies protect the alpine environment.
5. Book early: Reserve accommodations 3+ months ahead for peak seasons.
6. Language: Romansh and German are official; English works in tourist areas.

Practical info:

• Language: Romansh and German; English widely understood in tourism.
• Currency: Swiss franc (CHF); credit cards accepted but cash preferred for small purchases.
• Internet: Free Wi-Fi at most hotels; Swisscom prepaid SIMs available.
• Healthcare: Small clinic in town; major hospital in St. Moritz.
• Voltage: 230V with Type J plugs.
• Emergencies: Medical 144, police 117, fire 118.
• Etiquette: Dress modestly for churches; service charge included in restaurant bills.