Fabbrico(Italy) Travel 2026: Cheap Flights, Hotels & Top Attractions

For first-time visitors, the historic center of Fabriano is the ideal area to stay, offering easy access to key landmarks like the Basilica di Santa Maria della Piazza and the Palazzo del Podestà. Stay at Hotel Ristorante La Corte, a boutique hotel renowned for its elegant rooms with antique furnishings and panoramic views of the surrounding Apennines. This centrally located property also features a Michelin-starred restaurant serving authentic Emilia-Romagna cuisine.

Alternatively, consider Agriturismo Il Poggio, a countryside retreat nestled among olive groves and vineyards. It offers farm-to-table dining experiences, wine tastings, and guided hikes through the Marche hills—perfect for travelers seeking immersive rural Italian culture.

For breathtaking views of the Apennine foothills, stay at Hotel Ristorante La Corte, whose upper-floor rooms and rooftop terrace overlook the lush valleys and terraced vineyards of the Marche region. The hotel’s minimalist design complements the natural landscape, while floor-to-ceiling windows maximize scenic exposure. Guests can enjoy sunrise coffee on the terrace or dine al fresco with panoramic vistas.

Another excellent choice is Agriturismo Il Poggio, situated atop a hill just outside town. Its stone-built suites feature private balconies facing east, perfect for watching the sun rise over the rolling hills. The estate also hosts seasonal open-air concerts and stargazing events, enhancing the connection with nature.

Tourists should participate in the traditional paper-making workshops held in the historic Piazza del Mercato, where artisans demonstrate ancient techniques passed down for centuries. These sessions include making handmade parchment using natural dyes and pressing methods reminiscent of Renaissance-era scripts.

Don’t miss the Fabriano International Paper Festival in September, featuring live demonstrations, international exhibitions, and interactive art installations. For culinary enthusiasts, book a family-run cooking class to learn how to prepare regional specialties like Cinghiale alla Fabrianese (wild boar stew) and handmade pasta with local pecorino cheese—all ingredients sourced from nearby farms and mountains.

Yes, Hotel Ristorante La Corte offers family suites with cribs, play areas, and child-friendly menus. The hotel partners with the Museo dei Bambini Fabriano, which hosts monthly themed workshops such as "Young Papermaker" and "Medieval Knight Adventure," blending history and fun for children.

For a more rustic experience, Agriturismo Il Poggio provides self-catering villas with private gardens, a mini-farm where kids can feed goats and pick strawberries, and hands-on activities like bread-baking classes. All facilities meet EU safety standards, and staff are trained in childcare, ensuring a safe and engaging stay for families.

Near Fabriano, the Monte Sassino Nature Reserve offers pristine forests, clear streams, and prime birdwatching spots—ideal for hiking and wildlife observation. Well-marked trails reveal signs of wild goats and Eurasian lynx.

The Grotte di Pietraparzia cave system features stunning stalactites and underground chambers illuminated by soft lighting, creating a magical atmosphere. Guided tours led by geologists explain the formation of karst landscapes.

For outdoor adventure, the Abruzzo River Valley is perfect for mountain biking, picnicking, and summer river rafting. The cool, fast-flowing waters provide an exhilarating experience amid scenic Alpine foothills.

Yes, Hotel Ristorante La Corte serves authentic Emilia-Romagna cuisine, including truffle spaghetti, slow-cooked wild boar ragù with mashed potatoes, and artisanal cheese boards made with local pecorino. Ingredients are sourced daily from regional farms and pastures, and the chef, a former Michelin-recommended artist, updates the menu seasonally with innovative twists.

At Agriturismo Il Poggio, guests enjoy farm-to-table dinners where they help harvest vegetables, bake bread, and prepare dishes like grilled lamb chops and red wine-stewed beans—all cooked with homegrown olive oil. Wine pairings feature regional varietals such as Rosso Conero, enhancing the immersive culinary journey.