Higashiizu(Japan) Travel 2026: Cheap Flights, Hotels & Top Attractions

Higashiizu Town is famous for its seafood cuisine, with recommended dishes like kinmedai (splendid alfonsino) and Ise ebi (spiny lobster). Street food such as grilled fish cakes and onsen manju (hot spring buns) are also popular. The local onsen tamago (hot spring eggs), cooked using geothermal heat, are a unique delicacy. Additionally, the town's sake and plum wine are worth trying.

Transportation in Higashiizu Town primarily relies on the JR Ito Line and Izu Kyuko Line, accessible from Tokyo or Shizuoka City. Within the town, buses and taxis are available but have limited schedules, so planning ahead is advised. Renting a car is also a good option for flexible travel.

The best times to visit are spring (March-May) and autumn (September-November), when the weather is pleasant for outdoor activities. Summer (June-August) can be hot but is great for beaches and hot springs. Winter (December-February) sees fewer tourists, making it ideal for those seeking tranquility.

1. Onsen Etiquette: Wash your body before entering the hot springs.
2. Seafood Markets: The freshest seafood is available at morning markets, so go early.
3. Transportation Cards: Purchase a "Suica" or "Pasmo" card for convenient public transport.
4. Language: English is not widely spoken; learn basic Japanese or use a translation app.
5. Cash: Some small shops only accept cash, so carry some with you.
6. Eco-Friendly: Strict garbage separation rules; follow local guidelines.

Language: Japanese is the main language; English is limited. Internet: Free Wi-Fi is available in urban areas but coverage is spotty; consider a local SIM card. Payment: Credit cards are accepted at larger stores, but cash is more common. Emergency: Hospitals are few; travel insurance is recommended. Voltage: 100V, Type A plugs; bring an adapter if needed. Time Zone: UTC+9, no daylight saving time.