Hikone(Japan) Travel 2026: Cheap Flights, Hotels & Top Attractions

Hikone is famous for Omi beef, a premium Wagyu known for its tenderness. Local specialty Hikone ramen features soy-based broth with thick noodles. For street food, try saba sushi, made with mackerel from Lake Biwa, offering unique flavors.

Hikone is well-connected via JR Hikone Station, with access to Kyoto and Osaka by shinkansen or local trains. City transport relies on buses and taxis. The "Hikone Castle Pass" covers attractions and transport. Bicycle rentals are recommended for exploring Lake Biwa.

The best seasons are spring (March-May) for cherry blossoms around Hikone Castle, and autumn (October-November) for fall foliage. Summers are hot, while winters see fewer tourists with occasional snow.

1. Follow preservation rules at Hikone Castle; touching wooden structures is prohibited.
2. Remove shoes indoors; wear slip-ons for convenience.
3. Heed safety warnings for Lake Biwa water activities.
4. Practice strict trash sorting; carry waste as public bins are scarce.
5. Many restaurants lack English menus; research dish names beforehand.
6. Maintain quiet in public spaces; set phones to silent mode.

Japanese is primary; stations and attractions have basic English signs. Limited WiFi hotspots suggest renting pocket WiFi. Cash dominates, though cards are accepted at major sites. Dial 110 (police) or 119 (ambulance) for emergencies. Drugstores sell OTC medicine; prescriptions require doctor notes. Locals are friendly but value privacy—ask before photographing people.