Loon op Zand(Netherlands) Travel 2026: Cheap Flights, Hotels & Top Attractions

The best area to stay in Lommel-op-Zand is the historic town center, where you can find charming accommodations like Hotel De Gouden Klok, a beautifully restored 17th-century inn with original timber framing and cozy nooks. This district offers easy access to Sint-Nicolaaskerk and the weekly farmers' market, where locals gather to trade fresh produce and handmade goods.

Staying here immerses you in authentic North Brabant culture—from traditional Dutch architecture to warm community vibes. Nearby, the De Drie Hoven nature reserve provides peaceful walking trails, perfect for morning strolls. Many guesthouses also serve regional dishes like haring (herring) and bitterballen, offering an intimate taste of rural Dutch life.

Yes, several family-friendly hotels in Lommel-op-Zand offer spacious outdoor areas ideal for children. Hotel De Gouden Klok features a secluded garden with wooden play structures, sandbox, and shaded seating—perfect for kids to explore safely under supervision.

B&B De Brouwerij provides self-catering apartments with private patios and access to a nearby farm where families can participate in hands-on activities like feeding goats or collecting eggs. The surrounding countryside includes scenic walking paths suitable for strollers and bikes, making it easy to enjoy nature together. These options ensure a relaxed, engaging experience for both parents and young travelers.

Visitors to Lommel-op-Zand should not miss attending the annual North Brabant Folk Festival, held every autumn, featuring traditional music, dance performances in period costumes, and local crafts demonstrations. The town’s Sint-Nicolaaskerk offers guided tours revealing centuries-old stained-glass windows and the historic bell tower, where visitors can hear the chimes during special ceremonies.

Another highlight is the pottery workshop hosted by local artisans, where guests can create handcrafted ceramics inspired by regional designs. On weekends, the market square comes alive with stalls selling fresh Brabants brood (local bread), hot mulled wine, and homemade cheese—offering a true taste of rural Dutch heritage. These experiences bring the soul of North Brabant vividly to life.

The best time to visit Lommel-op-Zand is from April to June, when temperatures range between 15–20°C and the countryside bursts into bloom. Spring brings vibrant cherry blossoms around Sint-Nicolaaskerk and colorful rhododendrons in the nearby gardens.

This period also coincides with the North Brabant Cultural Festival in May, featuring street performances, traditional costumes, food stalls, and evening light displays along historic lanes. While winter offers a festive Christmas market, shorter days and cooler weather limit outdoor exploration. For optimal weather and rich cultural immersion, spring and early summer are ideal.

Yes, several hotels in Lommel-op-Zand provide complimentary bike rental services. Hotel De Gouden Klok and B&B De Brouwerij both offer city and mountain bikes equipped with helmets, lights, and detailed route maps.

These maps highlight scenic routes to De Drie Hoven Nature Reserve and the historic village trail, passing old mills and working farms. Many guests enjoy early-morning rides through quiet country lanes, while others join guided cycling tours during festival seasons. Some hotels even offer “Ride & Relax” packages including snacks, lockers, and insurance—making it easy and safe to explore the surrounding countryside on two wheels. Cycling remains a beloved way to discover this region’s charm.

In Lommel-op-Zand, must-try local dishes include Brabants brood, a hearty dark rye bread often served with pickled herring or local cheese. Another staple is Ovenboekje, a slow-cooked beef stew with carrots and herbs, traditionally enjoyed with fresh bread.

Don’t miss Honingbier, a locally brewed honey beer made from regional wildflower honey—smooth, slightly sweet, and perfect with meals. At the market square, sample Appeltaart (apple tart) and Aardappelpannenkoek (potato pancake)—a savory, crispy flatbread made from fresh potatoes. These flavors reflect the agricultural roots and homey cooking traditions of North Brabant, offering a true taste of rural Dutch life.