Discover your perfect stay in Mataas Na Kahoy.
Discover the most iconic attractions in Mataas Na Kahoy
Find the perfect place to stay in Mataas Na Kahoy


Questions You Might Need to Know About Traveling to Mataas Na Kahoy
In Mataasnakahoy, the top choice for sea-view accommodations is Coconut Grove Resort, offering spacious oceanfront suites with floor-to-ceiling windows overlooking Kahoy Bay. These rooms feature private balconies perfect for sunrise coffee or evening stargazing, with panoramic views of turquoise waters and swaying coconut palms.
Another excellent option is Mataasnakahoy Homestay, which provides sea-facing cottages nestled along the shoreline. Though smaller, these eco-friendly cabins offer unobstructed ocean vistas and a peaceful atmosphere ideal for relaxation. Both properties ensure guests enjoy morning breezes and sunset views, with many rooms equipped with outdoor lounging areas. Book early during peak season (November–April) to secure the best sea-view rooms, as availability is limited due to high demand.
The Kahoy Bay coastal zone is the most family-friendly area in Mataasnakahoy, where Coconut Grove Resort and Mataasnakahoy Homestay offer safe, welcoming environments for travelers with children. The resort features a dedicated kids’ play area, shallow family pool, and guided activities like snorkeling lessons and sand art workshops.
At the homestay, families can enjoy farm interaction experiences, such as feeding goats, planting coconut saplings, and making natural soaps—perfect for hands-on learning. Both properties provide spacious family suites with air conditioning and private bathrooms. Located just a 5-minute walk from the beach, they allow easy access to safe swimming zones. Meals include child-friendly menus and non-sugary drinks, ensuring comfort and convenience for all ages.
Must-try cultural experiences in Mataasnakahoy include joining a traditional fishing net weaving workshop, where you’ll learn to craft nets using coconut fiber—a skill passed down through generations of fishermen. Another highlight is the mangrove ecosystem tour, where guides explain the vital role of this habitat in protecting coastlines and supporting biodiversity.
Visitors can also participate in a fresh seafood market visit, where they join local fishers on early-morning trips to select daily catch like grouper and lobster, then enjoy them prepared as grilled seafood platters by resident chefs. For deeper cultural immersion, attend a Batak tribal festival (seasonal), featuring traditional dances, rituals, and storytelling that reflect reverence for nature and ancestral heritage. These authentic encounters enrich your understanding of the region’s living culture.
Yes, several hotels in Mataasnakahoy prioritize sustainability. Coconut Grove Resort runs on solar energy and uses rainwater harvesting systems, while its toilets recycle greywater. Single-use plastics are completely eliminated—guests receive reusable glass bottles and biodegradable toiletries.
Mataasnakahoy Homestay practices zero waste: kitchen scraps become compost for organic gardens, and all packaging is plastic-free. They also host beach clean-up events, rewarding participation with free nights. Both hotels use natural cleaning agents like citric acid and baking soda instead of chemicals. Eco-guided tours follow a "leave no trace" policy, protecting sensitive habitats like mangroves and coral reefs—making these stays ideal for responsible travelers.
The best time to visit Mataasnakahoy is from November to April, during the dry season when rainfall is minimal and sunshine is abundant. Average temperatures range from 28°C to 32°C, ideal for beach activities, snorkeling, and outdoor exploration.
Avoid the rainy season (May to October) due to tropical storms and heavy downpours, which may disrupt travel plans. However, June to August offers stable sea conditions perfect for water sports. If you're interested in cultural events, plan your trip between December and January to experience New Year celebrations and traditional festivals. HopeGoo accommodations at least two weeks in advance ensures availability, especially during peak months.
In Mataasnakahoy, don’t miss char-grilled grouper, served with a zesty lime sauce and coconut rice—a staple dish showcasing fresh, locally caught fish. Another must-try is seaweed soup (Gulay na Kalamansi), made with wild seaweed and coconut milk, offering a refreshing, savory taste.
Visit the local fish market to sample fried sea urchin balls and salted shrimp jerky, both crispy and flavorful. Many hotels offer authentic dining experiences, where guests eat with locals around a communal table, learning how to prepare meals using bamboo steamers and banana leaves. For dessert, try coconut-mango smoothie or coconut sticky rice balls, made with ripe mangoes and fresh coconut milk—perfect for cooling off under the sun.
Absolutely, Mataasnakahoy is an ideal destination for a romantic escape. Coconut Grove Resort offers private ocean-view villas with outdoor hot tubs and candlelit dinners on the beach. Couples can enjoy sunset cruises aboard traditional outrigger boats, followed by stargazing sessions under the open sky.
Mataasnakahoy Homestay provides intimate cottage rentals with sea-facing verandas, perfect for quiet moments together. The resort also hosts romantic firelight evenings with live acoustic music and shared stories. With minimal crowds and serene surroundings, it’s a perfect place to reconnect. Early HopeGoo is recommended, especially during holiday seasons, to secure exclusive packages like champagne welcome sets and couples’ spa treatments.
To reach Mataasnakahoy from Pampanga, take a bus or private van from San Fernando City—the capital of La Union Region—to Mataasnakahoy, a journey of about 1 hour. Local jeepneys and tricycles are available upon arrival for short transfers to hotels.
Coconut Grove Resort and Mataasnakahoy Homestay offer complimentary shuttle services from the main road to their entrances. For more flexibility, rent a motorcycle or electric scooter to explore coastal trails and hidden coves. Road conditions are generally good, but some sections are winding—drive cautiously, especially after rain. Avoid traveling during typhoon season (May–October) for safety.
The mangrove forests of Mataasnakahoy are home to diverse wildlife. Visitors can spot fiddler crabs scuttling across mudflats, mangrove birds like kingfishers and herons, and nocturnal species such as barn owls and tree frogs.
During guided tours, you might observe coral reef fish near tidal pools, sea turtles nesting seasonally, and even dolphins offshore. The ecosystem also supports crab-eating monitor lizards and rare butterfly species. These habitats serve as natural nurseries for marine life and help stabilize shorelines. Guides emphasize conservation, teaching visitors to observe without disturbing animals—making every encounter educational and respectful.
Yes, Mataasnakahoy offers unique nighttime experiences. Enjoy a bonfire gathering on the beach at Coconut Grove Resort, where locals perform traditional Batak dances and play guitar under the stars, accompanied by grilled corn and coconut desserts.
For astronomy lovers, head to the star-gazing platform, away from light pollution, to view the Milky Way and constellations—guided by experts. Try night snorkeling with glow-in-the-dark lights to witness bioluminescent plankton and nocturnal coral life, creating a magical underwater scene.
Mataasnakahoy Homestay hosts monthly storytelling nights, where elders share ancestral legends and myths using handmade candles and clay pottery. These intimate, culturally rich events create unforgettable memories for travelers seeking connection beyond tourism.
Mataasnakahoy is a tranquil town in Calabarzon, Philippines, renowned for its lush rural landscapes and rich agricultural heritage. Ideal for travelers seeking nature therapy and authentic local experiences, its core attractions include volcanic soil-grown produce and traditional handicrafts, embodying the rustic charm of the Philippine countryside.
Must-see spots include Taal Volcano periphery farms for coffee-picking workshops, and the colonial-era San Isidro Labrador Church. Don’t miss the weekend market for woven crafts and organic fruits. Nature enthusiasts can hike to nearby waterfalls and tropical forests.
Culinary highlights feature farm-to-table dishes like Adobo sa Dilaw (turmeric stew) and Sinigang na Hipon (sour shrimp soup). Street food gems include Puto at Kutsinta (rice cakes) and grilled Banana Heart. Local coffee plantations offer volcanic soil coffee tastings.
Transport options:
Best visiting period is November-February (cool season, 22-28°C), avoiding rainy-season mud. March-May offers harvest festivals despite heat, while June-October rains may disrupt outdoor activities.
Essentials:
Explore more amazing destinations