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Onagawa Town in Miyagi Prefecture, Japan, is a resilient coastal town renowned for its fishing culture. After the 2011 Great East Japan Earthquake, Onagawa rebuilt itself as a model of post-disaster recovery. Key attractions include its fresh seafood markets and onsen hot springs, where visitors enjoy Pacific Ocean views while savoring premium oysters and sea urchins.
Top sights feature MARINPIA Onagawa - a station-front complex with observation decks and local shops, the therapeutic Onagawa Hot Springs, and dolphin-watching boat tours. The Onagawa Disaster Memorial Museum powerfully documents the town's rebirth story.
Culinary highlights center on harbor-fresh seafood: don't miss charcoal-grilled oysters and uni donburi (sea urchin rice bowls). Local specialties include hanpen fish cakes and Onagawa ramen with sardine-based broth. The annual Oyster Festival in February is a gastronomic must.
Getting around: Take JR Senseki Line from Sendai (90min to Onagawa Station, JR East Pass accepted). The compact town is best explored on foot or by rental bicycle (ID required). Taxis are scarce - book in advance. Note: Some preserved disaster sites have restricted access.
Best visited April-October for mild weather and marine activities. Summer offers dolphin sightings (July-August, typhoon season caution), while winter (December-February) brings plump oysters though some facilities reduce hours.
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