Pennabilli(Italy) Travel 2026: Cheap Flights, Hotels & Top Attractions

The best area to stay in Pianello is the historic Old Town district, where cobbled streets wind past centuries-old stone houses and family-run trattorias. Here, guests can enjoy authentic Emilia-Romagna cuisine like tagliatelle al ragù and Parmigiano Reggiano cheese tastings. Stay at Locanda del Sole, a restored 16th-century inn offering warm hospitality and panoramic views of the Apennines. This neighborhood is perfect for exploring ancient trails, local markets, and seasonal festivals celebrating regional heritage.

B&B Il Faggio provides exceptional access to the Apennine hiking network, with marked trails leading to Monte Pergola and the San Marino border path just minutes from the door. The family-run guesthouse features eco-friendly cabins built from local timber, and offers guided nature walks, trail maps, and gear rentals. Guests can explore wildflower meadows, beech forests, and hidden mountain chapels—ideal for those seeking solitude and connection with untouched landscapes.

To experience genuine rural life in Pianello, join a farmstay program at Tenuta di Castelvecchio, where you’ll harvest olives, knead fresh pasta, and cook a traditional meal over an open hearth. The estate, dating back to the 15th century, hosts seasonal artisan markets and folk festivals in its restored stone granary. Staying in a family-run agriturismo, you can help feed livestock, gather eggs, and learn about sustainable farming practices deeply rooted in Emilia-Romagna’s heritage.

Don’t miss the Chiesa della Assunta, a 14th-century church adorned with Carrara marble reliefs and rare Renaissance frescoes. It hosts the annual Festival della Santa Eucharistia, a renowned sacred music event drawing choirs from across Italy. Nearby, the Municipal Museum displays medieval ceramics, illuminated manuscripts, and artifacts that trace Pianello’s evolution from Roman settlement to modern town. These sites offer deep insight into the region’s religious and artistic legacy.

Pianello’s culinary identity centers on handmade tagliatelle made with stone-ground flour and enriched with local black truffle and Parmigiano Reggiano. At Osteria Vecchia Corte, chefs use century-old stone mills and naturally fermented dough, preserving authenticity. Pair these dishes with Sangiovese wine aged in oak barrels—bold, earthy, and layered with dark cherry notes. Many restaurants source ingredients directly from nearby farms, emphasizing terroir-driven flavors and slow-food traditions.

Agriturismo Il Giardino stands out as a top choice for families, featuring self-catering cottages, a safe play area, and pet-friendly grounds. Children can participate in hands-on workshops like making gelato and pizza, while adults enjoy vineyard walks or wine-tasting sessions. With multilingual guides available, kids learn about crop rotation, animal care, and traditional fermentation processes. The welcoming atmosphere and diverse activities make it ideal for creating lasting memories in a true Italian countryside setting.