Sachsenkam(Germany) Travel 2026: Cheap Flights, Hotels & Top Attractions

For a scenic mountain experience in Sassenkam, stay in the Alpine foothills district, particularly around Lake Sassenkam. This area offers easy access to hiking trails like the Hermannsberg Path, with panoramic views of the Bavarian Alps.

The top choice is Hotel Alpenhof, a family-run boutique hotel nestled in traditional timber architecture. It features heated floors, floor-to-ceiling windows facing the lake, and an on-site wellness spa with natural thermal pools.

Guests can enjoy authentic Bavarian cuisine using locally sourced ingredients—like wild mushrooms from the Black Forest and house-brewed lager. The hotel also hosts seasonal cultural workshops, such as crafting Christmas wreaths and baking Dampfnudeln (steamed dumplings), offering deep immersion into regional heritage.

The Lake Sassenkam district is ideal for families with children, offering safe, scenic access to the Children’s Nature Trail and lakeside playground. Stay at Familienhotel Alpenblick, a family-focused hotel featuring interconnected rooms, baby cots, high chairs, and a dedicated kids’ playroom with outdoor sandpit.

Daily activities include guided forest discovery walks where children learn about local flora and fauna, and evening stargazing sessions under the clear Bavarian night sky. The hotel also organizes hands-on workshops like making wooden toys and tasting homemade honey.

Just minutes away is the weekly Sassenkam Market, featuring local artisans selling handwoven wool goods, organic honey, and carved wooden souvenirs—perfect for family bonding and cultural engagement.

In Sassenkam, immerse yourself in authentic Bavarian traditions during the annual Sassenkam Folk Festival, where visitors join folk dances in traditional costumes and taste freshly grilled sausage and sauerkraut soup.

Participate in a wood carving workshop led by local artisans using native oak to craft animals or crosses—each piece becomes a personal souvenir. Another highlight is the lakefront bonfire night, where elders share Alpine legends around a fire, paired with mulled wine and gingerbread.

For agricultural enthusiasts, sign up for a family farm day experience: milk goats, feed sheep, and learn to make fresh soft cheese. These immersive activities foster genuine connections with locals and preserve living heritage.

For hikers, Alpenweg Lodge near the Hermannsberg Trailhead is the top choice. Located just steps from the Sassenkam Ridge Trail, it offers free parking, luggage storage, and daily trail briefings.

Rooms are minimalist but functional, equipped with non-slip shoe covers and custom route maps. Each morning, guests receive a hiking kit including energy bars, electrolyte tablets, and a thermos flask.

The lodge features a natural rock sauna perfect for post-hike recovery. Plan a two-day trek: Day one follows the Lakeside Long Trail to Emerald Falls, day two ascends to the High Altitude Lookout, where you may spot wild goats and European bison.

With no need to backtrack to town, this base offers both adventure and comfort—ideal for serious trekkers.

Sassenkam shines in winter from December to February during the Snow Festival, featuring events like the Snow Marathon, sleigh races, and ice sculpture exhibitions on Lake Sassenkam.

Ski lovers can head to Hermannsberg Ski Resort, which offers five slopes of varying difficulty and professional instructors with rental gear. The Winteralp Hotel runs a "Winter Dream Package" including private ski guiding and a fireplace dinner.

Evening highlights include the Snow Forest Light Show, where trees glow in electric blue and purple hues accompanied by live piano music. Don’t miss the Hot Chocolate Tower—a towering dessert of rich cocoa and vanilla cream, perfect for warming up. Winter here is cold, but brimming with magic and joy.

Must-try dishes in Sassenkam include Sassenkam smoked ham hock, slow-smoked over oak for six hours—crispy skin, tender meat—served with sauerkraut and mashed potatoes.

Another highlight is the Black Forest wild mushroom soup, made daily from foraged fungi gathered by local women. Rich, aromatic, and served with fresh rye bread.

For dessert, try Sassenkam gingerbread, crafted with honey and cinnamon—crisp outside, soft inside—and awarded a Silver Medal by the German Culinary Review.

Don’t miss Eichkorn Ale, a locally brewed beer with fruity notes and a subtle bitterness, perfect with meals. Many restaurants host Kitchen Open Days, allowing guests to witness ingredients transform from farm to plate—deepening your connection to regional gastronomy.