Tequila(Mexico) Travel 2026: Cheap Flights, Hotels & Top Attractions

Tequila's culinary scene highlights traditional Mexican flavors. Must-try dishes include birria (spicy stewed goat), pozole (hominy soup), and tequila-based cocktails like Paloma. Street food like tacos al pastor and elote (grilled corn) are ubiquitous. Many restaurants offer tequila-pairing menus. For dessert, try jericalla, a local custard.

Tequila is accessible via buses and taxis. Buses from Guadalajara take ~1.5 hours and are budget-friendly. Most town attractions are walkable, but taxis or tours are recommended for distillery visits. Car rentals work for exploring, but rural roads can be narrow. The Tequila Express tourist train links Guadalajara to distilleries—ideal for day trips. Note: Never drink and drive.

The best time to visit is November-April, with dry, pleasant weather (15-28°C). May-October brings frequent rain. Events like November's National Tequila Festival draw crowds but offer authentic culture. Weekdays are quieter for exploring.

1. Tasting etiquette: Sip tequila slowly; never shoot it. First, savor the aroma.
2. Cash is king: Many small vendors accept only pesos.
3. Sun protection: High-altitude sun demands strong SPF.
4. Cultural respect: Always ask before photographing locals, especially indigenous communities.
5. Safety: Avoid isolated areas at night; use licensed taxis.
6. Tipping: Restaurants expect 10-15%; tip guides appropriately.

Language: Spanish is primary; basic English is understood in tourist areas. Learn key Spanish phrases. Internet: 4G works downtown, but some distilleries have spotty Wi-Fi. Consider a local SIM. Payment: Cards work at upscale venues, but cash rules at markets/street stalls. Medical care: Small clinics exist; serious cases require Guadalajara hospitals. Pharmacies (farmacias) are everywhere. Voltage: 110V; US-style two-prong plugs work. Water safety: Drink bottled water; avoid raw untreated produce. Emergency: Dial 911 for police, ambulance, or fire services.