Tsuruga(Japan) Travel 2026: Cheap Flights, Hotels & Top Attractions

Tsuruga is famous for its seafood, especially crab and mackerel. The local "mackerel sushi" is a must-try, made with freshly caught mackerel. Additionally, "Echizen crab" is a premium delicacy, best enjoyed at local izakayas or seafood markets. Street food like "fried mackerel cakes" is also highly recommended.

Public transport in Tsuruga is mainly by bus, with several routes connecting major attractions. The JR Hokuriku Line takes about 30 minutes from Fukui City to Tsuruga Station. Taxis are convenient but expensive. A one-day bus pass is recommended for city exploration. Free shuttle buses operate near Tsuruga Port for short trips.

The best time to visit is spring (April-May) and autumn (September-November), when the weather is pleasant for outdoor activities. Summers are hot but ideal for beach activities, while winters are cold but perfect for experiencing local hot springs. Avoid Japan's Golden Week (late April-early May) to skip crowds.

1. Respect local customs, especially when visiting shrines.
2. Seafood markets mostly accept cash; carry sufficient yen.
3. Some areas have steep slopes; wear comfortable shoes.
4. Sun protection is essential in summer due to strong UV rays.
5. Ask vendors for seasonal dishes when trying local food.
6. Public transport schedules are limited; check timetables in advance.

Language: Japanese is primary; some tourist spots have English signs. Internet: Free Wi-Fi is available at most hotels and cafes. Payment: Credit cards accepted at large stores, but cash is preferred at small shops and markets. Emergency: Tsuruga City Hospital provides emergency care; travel insurance is recommended. Voltage: 100V, two-prong plugs (same as Taiwan); no adapter needed.