Zipacón(Colombia) Travel 2026: Cheap Flights, Hotels & Top Attractions

The best area to stay in Sipapu is the Old Town District, where historic colonial buildings and cobblestone streets create a charming atmosphere. Stay at Hospedería San Antonio, a restored 19th-century farm house now serving as a boutique guesthouse with handcrafted furniture, local art, and traditional Cundinamarca cuisine.

For nature lovers, Hotel El Mirador offers panoramic views of the Andes and cloud forests from its hillside location. Its eco-friendly design integrates native materials and solar power. Nearby, the Santa María del Carmen Church and weekly artisan market provide cultural immersion. Many guests also enjoy hiking the Páramo trails or visiting nearby coffee farms for a hands-on coffee-tasting experience—a true taste of Colombian highland life.

For breathtaking views of the Andes Mountains, Hotel El Mirador is the top choice. Perched on a hillside overlooking the valley, each room features floor-to-ceiling windows framing panoramic vistas of snow-capped peaks and misty cloud forests. The hotel’s rooftop terrace is perfect for sunrise photography or stargazing under clear high-altitude skies.

Another excellent option is Casa de Piedra, a private villa with an elevated deck that overlooks the surrounding páramo ecosystem. Guests can enjoy morning coffee while watching condors soar above the mountains. Both properties offer guided hikes into nearby Andean trails, where you’ll encounter rare flora like Espeletia (the “chuquiraga” plant) and spot native wildlife such as the Andean fox and spectacled bear.

Must-try local dishes in Sipapu include Arepa de Maíz con Queso, a thick corn cake stuffed with melted cheese, often served with fresh avocado and salsa. Another regional favorite is Sopa de Mondongo, a rich tripe soup seasoned with cumin, garlic, and green onions, traditionally prepared on Sundays.

Don’t miss the Chicharrón de Pavo (turkey crackling), a crispy deep-fried delicacy served with plantain chips. At the weekly market, sample Tajadas de Plátano Maduro (fried ripe plantains) and Galletas de Canela (cinnamon cookies). For a unique treat, try Chocolate Artesanal de Alta Montaña, made from locally grown beans and blended with honey and spice—a true reflection of Cundinamarca’s highland terroir.

Near Sipapu, the Páramo de Sipapu Trail is a must-visit for nature lovers. This well-marked path winds through high-altitude moorlands, home to rare flora like Espeletia and frailejón, and offers sightings of Andean birds such as the Andean Condor and Spectacled Bear.

Another highlight is the Camino Inca de los Chibchas, a historical route used by pre-Columbian peoples, now maintained for hikers. It connects to the Los Nevados National Natural Park, where you can explore glacial lakes and volcanic peaks. Guided tours often include storytelling about indigenous culture and ecological conservation. Early morning hikes are recommended for clear visibility and fewer crowds.

The best time to visit Sipapu for outdoor activities is between June and October, when the weather is dry, sunny, and stable—ideal for hiking, birdwatching, and exploring the high-altitude páramo.

During this period, the region enjoys minimal rainfall, making trails safe and accessible. The lush vegetation peaks in late summer, offering vibrant blooms of frailejón and Espeletia. This is also the season for local festivals like Fiesta de la Asunción and Día del Campesino, where visitors can join traditional dances, taste fresh produce, and learn about indigenous agricultural practices.

Night skies are exceptionally clear, making it perfect for stargazing—many hotels offer free telescopes and guided night sky tours beneath the Andes’ pristine constellations.