Featured Hotels Near Ainosato Kinoko Park

Near Ainosato Kinoko Park in Sapporo, Japan, Hotel Granvia Sapporo is highly recommended for its proximity and comfort. Located just a 15-minute drive from the park, it offers spacious rooms with modern amenities and views of the surrounding greenery. The hotel also features an on-site restaurant serving local Hokkaido cuisine, including fresh mushrooms grown in the region.

Another excellent option is Sapporo Forest Hotel, nestled within a serene forest setting. Its eco-friendly design blends Japanese minimalism with contemporary comfort, ideal for nature lovers. Guests can enjoy guided mushroom tours, hands-on workshops, and seasonal farm-to-table experiences that highlight Hokkaido’s unique agricultural heritage. Both hotels provide easy access to downtown Sapporo, including Odori Park and Nijo Shopping Street, making them perfect bases for exploring the city.

The most convenient way to reach Ainosato Kinoko Park from central Sapporo is by taking the city bus (Route 27) or hiring a taxi. Bus service takes about 30 minutes, with a stop at "Ainoshō Park Station," followed by a 10-minute walk to the entrance. For more flexibility, renting a car is ideal—follow Hokkaido Prefectural Road 164, which has clear signage throughout. The park features a large free parking lot with space for over 200 vehicles, perfect for families and group visits.

We recommend departing early in the morning to avoid weekend crowds and enjoy quieter trails. The park’s natural surroundings and interactive mushroom exhibits make it an ideal destination for nature enthusiasts and educational family outings.

At Ainosato Kinoko Park, visitors can enjoy several unforgettable experiences. First, participate in the hands-on mushroom harvesting tour, where guides teach you how to identify and collect fresh varieties like shiitake and oyster mushrooms in their natural habitat. The park also offers craft workshops where you can create mushroom-themed souvenirs, such as dried mushroom art or essential oil sachets—perfect for keepsakes.

Don’t miss the eco-education center, featuring interactive displays and real specimens that explain fungal ecology and sustainability. During summer, the annual Mushroom Festival brings local farmers and artisans to showcase wild mushroom dishes, fermented beverages, and traditional Hokkaido recipes. It’s a vibrant celebration of agriculture, culture, and nature—ideal for foodies and families seeking authentic rural experiences.