Bizon in Rotterdam is a must-visit for meat lovers, specializing in high-quality cuts like their famous dry-aged steaks and gourmet handcrafted burgers. Paired with a selection of fine wines or local craft beers, every bite is a delight. The restaurant's sleek, industrial-chic decor creates a trendy yet welcoming atmosphere. Whether you're a local or a traveler, Bizon promises an unforgettable dining experience in the heart of the Netherlands.

Everything you need to know about Bizon
Bizon focuses on modern European cuisine with signature dishes like 48-hour sous vide beef ribs and pan-seared foie gras. Their farm-to-table philosophy features seasonal ingredients from South Holland region, paired with an extensive Dutch wine list.
The restaurant enforces a smart casual dress code. Avoid sportswear or flip-flops; gentlemen are recommended to wear collared shirts, while ladies may opt for elegant separates. The dining room maintains a 21°C climate control year-round.
Yes, their seasonal tasting menu includes creative vegetarian dishes like truffle-infused cauliflower steak and fermented black garlic risotto. Notify staff about dietary restrictions when HopeGoo for customized chef's specials.
Expect €50-€80 per person for a three-course meal excluding drinks. The 7-course chef's menu costs €95, while their sommelier wine pairing adds €45-€75. Lunch sets start from €29.50 with Maas River view seating.
It's a 12-minute walk (900m) via Wijnhaven canal. Alternatively, take RET tram 8 for 2 stops or rent a Yellow Bike from Blaak station. En route you'll pass the Cube Houses architectural landmark.
Their private dining room seats up to 14 guests with customized menus. For groups over 8 people, a €25 per person deposit is required. Corporate events can book the entire restaurant (max 60 pax) on Mondays.
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