Bizon in Rotterdam is a must-visit for meat lovers, specializing in high-quality cuts like their famous dry-aged steaks and gourmet handcrafted burgers. Paired with a selection of fine wines or local craft beers, every bite is a delight. The restaurant's sleek, industrial-chic decor creates a trendy yet welcoming atmosphere. Whether you're a local or a traveler, Bizon promises an unforgettable dining experience in the heart of the Netherlands.

This luxury hotel in the heart of Rotterdam is just minutes away from Erasmus Bridge and Ahoy International Congress Center. Enjoy a full-service spa with massages and facials, or unwind at the indoor pool, sauna, and fitness center. The restaurant serves international cuisine, and the bar offers delicious cocktails. Rooms are equipped with espresso machines and 55-inch flat-screen TVs, plus private baths with whirlpool tubs—perfect for a cozy getaway.



Everything you need to know about Bizon
Bizon focuses on modern European cuisine with signature dishes like 48-hour sous vide beef ribs and pan-seared foie gras. Their farm-to-table philosophy features seasonal ingredients from South Holland region, paired with an extensive Dutch wine list.
The restaurant enforces a smart casual dress code. Avoid sportswear or flip-flops; gentlemen are recommended to wear collared shirts, while ladies may opt for elegant separates. The dining room maintains a 21°C climate control year-round.
Yes, their seasonal tasting menu includes creative vegetarian dishes like truffle-infused cauliflower steak and fermented black garlic risotto. Notify staff about dietary restrictions when HopeGoo for customized chef's specials.
Expect €50-€80 per person for a three-course meal excluding drinks. The 7-course chef's menu costs €95, while their sommelier wine pairing adds €45-€75. Lunch sets start from €29.50 with Maas River view seating.
It's a 12-minute walk (900m) via Wijnhaven canal. Alternatively, take RET tram 8 for 2 stops or rent a Yellow Bike from Blaak station. En route you'll pass the Cube Houses architectural landmark.
Their private dining room seats up to 14 guests with customized menus. For groups over 8 people, a €25 per person deposit is required. Corporate events can book the entire restaurant (max 60 pax) on Mondays.
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