Though primarily known for its natural scenery, Chakjingkou Rock Beach area hides several acclaimed local seafood eateries. Must-try dishes include steamed flower crab with salt water, renowned for its sweet, tender meat and fresh taste; and charcoal-grilled mackerel, with crispy skin and juicy flesh, served with house-made tamarind dipping sauce.
Another highlight is sea urchin rice, made with freshly harvested sea urchin and fragrant rice, delivering a rich, creamy texture and deep umami flavor. Many restaurants offer outdoor terrace dining, allowing guests to enjoy meals with views of the rocks and waves.
All establishments prioritize fresh, locally sourced ingredients, avoiding frozen seafood to ensure quality. Reservations are recommended, especially on weekends and public holidays.