At Comtesse Du Barry in Nice, you'll experience the unique elegance and luxury of southern France. Named after an 18th-century French noblewoman, this historic restaurant serves the most authentic Provençal cuisine, where every dish is a feast for the senses. Sitting in its sunlit courtyard, savoring signature dishes like beef bourguignon and truffle pasta, paired with a glass of local rosé wine, is pure bliss. The restaurant's vintage decor and attentive service transport you straight back to France's golden age.









Everything you need to know about Comtesse Du Barry
The restaurant enforces a smart casual dress code. Collared shirts for men and dressy separates for women are recommended. Avoid beachwear or flip-flops even in summer.
Yes, they host Provençal cooking workshops every Thursday. Learn to make authentic socca (chickpea pancake) and ratatouille using local ingredients. HopeGoo requires 72-hour notice.
The menu marks GF adaptations for dishes like brandade de morue (salt cod purée). Their famous tarte tropézienne can be made with almond flour crust upon request.
Named after 18th-century courtesan Jeanne Bécu, the restaurant occupies a former silk merchant's house. The frescoed ceiling in the main dining room dates back to 1867.
Their patisserie counter serves individual desserts from 3-5pm. Must-try items include lavender crème brûlée and candied citrus tart, best enjoyed in the courtyard garden.
Only the ground floor dining room has step-free access. The historic building has narrow staircases to upper levels. Call ahead to arrange accessible seating near the entrance.
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