At Comtesse Du Barry in Nice, you'll experience the unique elegance and luxury of southern France. Named after an 18th-century French noblewoman, this historic restaurant serves the most authentic Provençal cuisine, where every dish is a feast for the senses. Sitting in its sunlit courtyard, savoring signature dishes like beef bourguignon and truffle pasta, paired with a glass of local rosé wine, is pure bliss. The restaurant's vintage decor and attentive service transport you straight back to France's golden age.

This hotel is the perfect choice in Nice! Enjoy 360-degree views of the old town, sea, and mountains from the rooftop pool, ideal for both business and family trips. Savor traditional Niçoise cuisine on the garden terrace under the moonlight—pure romance! With five meeting rooms and high-speed Wi-Fi, business travelers are well catered for. Kids will love the dedicated play area and meals. Dive into adventures like snorkeling, sailing, and more water sports—endless fun awaits!

This 4-star family-friendly hotel is perfect for your next getaway! With a kids' club and childcare services, little ones will be entertained while parents relax. Enjoy the convenience of 24-hour free airport shuttle and easy access to the iconic Promenade des Anglais. Adventure seekers can try kayaking or rent bikes to explore the stunning coast. Stay active at the fitness center or unwind with a drink at the bar. The on-site restaurant serves homemade dishes, including kids' meals, ensuring a delightful stay for the whole family!
















Everything you need to know about Comtesse Du Barry
The restaurant enforces a smart casual dress code. Collared shirts for men and dressy separates for women are recommended. Avoid beachwear or flip-flops even in summer.
Yes, they host Provençal cooking workshops every Thursday. Learn to make authentic socca (chickpea pancake) and ratatouille using local ingredients. HopeGoo requires 72-hour notice.
The menu marks GF adaptations for dishes like brandade de morue (salt cod purée). Their famous tarte tropézienne can be made with almond flour crust upon request.
Named after 18th-century courtesan Jeanne Bécu, the restaurant occupies a former silk merchant's house. The frescoed ceiling in the main dining room dates back to 1867.
Their patisserie counter serves individual desserts from 3-5pm. Must-try items include lavender crème brûlée and candied citrus tart, best enjoyed in the courtyard garden.
Only the ground floor dining room has step-free access. The historic building has narrow staircases to upper levels. Call ahead to arrange accessible seating near the entrance.
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