Tucked away in Nice's vibrant lanes, CUISINE SUR COURS Atelier gastronomique is a culinary sanctuary where Provençal charm meets contemporary French gastronomy. This intimate interactive cooking studio guides hands-on creation of iconic dishes like aïoli and bouillabaisse, with chefs unveiling the secrets of Southern French techniques. Sunlight filters through skylights as students craft seasonal masterpieces using Niçoise olives, Mediterranean seafood, and herbs from local markets. Paired with Bordeaux wines, each session transforms into a sensorial journey celebrating France's epicurean legacy.

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