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Daikokuya is a highly popular izakaya located in Nagoya, Japan, renowned for its authentic Nagoya cuisine. Signature dishes like miso katsu (pork cutlet with miso sauce) and Nagoya Cochin chicken showcase the region’s unique culinary flavors. The interior exudes traditional Japanese charm with wooden decor and warm lighting, creating a cozy dining atmosphere. More than just a restaurant, Daikokuya offers a glimpse into Nagoya’s lifestyle and culture, making it a must-visit for food enthusiasts.
The Cypress Mercure Hotel Nagoya
Ibis Styles Nagoya
Frequently Asked Questions
Everything you need to know about Daikokuya
Daikokuya is a famous izakaya in Nagoya, known for its authentic Nagoya cuisine. Must-try dishes include Miso Katsu (pork cutlet with red miso) and Tebasaki (spicy fried chicken wings), both local favorites. The red miso soup here is also highly recommended for its rich and unique flavor. The casual atmosphere makes it a great spot for evening drinks and experiencing Nagoya's nightlife.
Daikokuya in Nagoya is famous for its authentic Nagoya cuisine, with highlights including Miso Katsu (pork cutlet with red miso sauce) and Hitsumabushi (grilled eel rice bowl). The Miso Katsu features a rich red miso glaze paired with crispy fried pork, offering a unique flavor. Hitsumabushi is known for its three ways of eating: plain, with condiments like green onions and seaweed, or as a tea-based soup. Another local favorite is Tebasaki (fried chicken wings), which are crispy on the outside and juicy inside.
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