Dai Kuroya (Shinjuku South Exit Branch) isn’t just a ramen shop—it’s a Tokyo local legend. Line up early, because the rich, deep pork broth and perfectly chewy noodles are worth the wait. Sit at the counter and watch the chef work magic—steam rising, aromas filling the air. The thick, melt-in-your-mouth chashu is like a savory hug. If you want real Tokyo flavor, this is the spot. No second guess.