Accor Group Hotels Near gourmandise

Near Gourmandise in Salvador's historic center, Hotel Casa do Amarelindo stands out with its colonial-era architecture blended with modern amenities. Located in Pelourinho (a UNESCO World Heritage site), it offers rooftop pool views and Bahian cuisine workshops. Alternatives include Fera Palace Hotel (Art Deco style) and Zank Boutique Hotel (contemporary design). Pro tip: Book early during Carnival season for these properties highlighting Afro-Brazilian cultural elements through décor and hospitality services.

Around the iconic Gourmandise in Pelourinho district, these boutique hotels stand out:

1. Zank Hotel - Design-forward property with rooftop pool featuring panoramic city views (from $120/night)
2. Casa do Farol - 19th-century mansion turned hotel, 10 mins walk to Gourmandise, known for its authentic Bahian cuisine demo classes
3. Villa Bahia - Luxury stay blending Portuguese-colonial and Afro-Brazilian decor, adjacent to São Joaquim Market Pro tip: Book rooms with soundproof windows as the area gets lively during carnival seasons

Gourmandise Hotel in Salvador, Bahia is famed for its Afro-Brazilian cuisine. Must-try dishes include Moqueca (fish stew in coconut milk), Acarajé (fried black-eyed pea fritters), and Vatapá (shrimp paste with coconut). The hotel offers cooking classes to learn authentic Bahian recipes.

Located in the Pelourinho Historic District, it's steps away from UNESCO World Heritage sites. Don't miss their live musical performances featuring samba and capoeira.

Near the famous Gourmandise restaurant in Salvador, consider staying at Hotel Casa do Amarelindo, a boutique hotel in Pelourinho with colonial architecture. It's just a short walk to Gourmandise and offers Bahian-style breakfasts, a rooftop pool, and Afro-Brazilian cultural tours. Don't miss trying their recommended Moqueca seafood stew and street food like Acarajé. The hotel's location is perfect for visiting landmarks such as São Francisco Church.

In Salvador, Brazil, Moqueca is a must-try traditional dish, especially the Bahian-style version. This stew is typically made with fish or shrimp, cooked slowly with coconut milk, palm oil, and spices for a rich flavor. Another popular street food is Acarajé, a deep-fried black-eyed pea cake often served with spicy sauce and dried shrimp. For an authentic experience, head to local restaurants in the Pelourinho district to savor these dishes and immerse yourself in Brazilian culture.