Try the signature dish at Donghu He Xiang Lou: "Steamed Donghu Bighead Carp," made with fresh fish caught from Donghu Lake, steamed inside lotus leaves for a delicate aroma and tender texture—perfectly showcasing the light, refined taste of Hubei cuisine.
Another must-try is the "Qu Yuan Family Banquet Set," featuring regional classics like Lotus Root Stuffed with Pork, Mianyang Three-Cooked Dishes, and Huangpi Rice Noodles, each prepared using time-honored techniques passed down through generations.
For a lighter option, visit Donghu Teahouse, where you can enjoy "Osmanthus Oolong Tea with Lotus Seed Cake." The fragrant tea pairs beautifully with the soft, sweet cake, all served amidst a decor inspired by Song Dynasty landscape paintings—with real lake views outside. The restaurant uses organic, locally sourced ingredients and supports sustainable farming practices.
Reserve seats in advance via the "Wuhan Dining Pass" app, especially on weekends and holidays. During the Dragon Boat Festival, the restaurant offers a limited-edition "Qu Yuan Zongzi"—wrapped in mugwort leaves with red bean and glutinous rice—making it a seasonal highlight not to miss.