Haz Bodega is a vibrant Spanish tavern in Chicago that brings the flavor of Iberia to the Windy City. Their tapas are showstoppers—from crispy patatas bravas to artisanal jamón ibérico platters, each dish bursts with authenticity. Don’t miss their sangria, crafted with seasonal fruits and bold red wine, best enjoyed under the glow of rustic brick walls. The live flamenco nights turn this cozy spot into a slice of Barcelona, complete with clinking glasses and infectious energy.



Everything you need to know about Haz Bodega
Don't miss their Spicy Margarita with house-infused chili tequila, or the Coconut Mojito featuring fresh mint and lime. Happy hour offers $8 craft cocktails from 4-6pm weekdays.
The menu clearly labels gluten-free, nut allergy, and vegan options. Chefs can modify most dishes – just inform servers about specific allergies before ordering.
Yes! They provide kids' menus with smaller portions of Cuban sliders and yuca fries. High chairs available, but note the interior gets quite lively during dinner hours.
Casual chic is perfect – most guests wear smart jeans with stylish tops. The rooftop area enforces no athletic wear policy after 7pm.
Plates are designed for sharing – their verduras asadas (roasted veggies) could feed 2-3 people. Solo diners should order media raciones (half portions).
The backroom lounge accommodates up to 40 guests for private dinners, with custom tasting menus available. Email events@hazbodega.com at least 2 weeks in advance for bookings.
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