Step into the vibrant heart of Foshan at Huayang Market, where the scent of sizzling roast duck mingles with salty sea breezes from live seafood tanks. This 3-story labyrinth comes alive at 5AM with grandmothers haggling over mountain herbs and butchers chopping slabs of Iberico pork. Don't miss the hidden time-honored snack stalls on the second floor - watch chefs stretch rice noodles by hand before tasting them with smoky char siu. The real gem? The Lunjiao Cake masters demonstrating century-old steaming techniques using bamboo trays, their delicate coconut treats carrying the soul of Lingnan cuisine.




















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