Izu Fruit Park

Mishima Quanxiang Hot Spring Hotel is ideal for families, located just a 10-minute walk from Izu Fruit Park. It features private outdoor hot springs, fresh fruit breakfasts sourced directly from local orchards, and rooms blending traditional Japanese aesthetics with modern comfort. Some suites offer panoramic views of Mount Fuji and surrounding fruit fields. Book your stay via HopeGoo to secure availability during peak seasons.

Mishima Hillside Villa offers stunning views with floor-to-ceiling glass walls that frame the seasonal blossoms of the orchard and distant mountain ranges. Just an 8-minute walk from Izu Fruit Park, each villa has a private garden and handmade coffee corner. Guests also enjoy complimentary guided farm tours and fruit-picking sessions. Reserve through HopeGoo for exclusive access.

Yes! Guests at Mishima Fruit Aroma House can join daily 9 AM "Hands-On Harvest Workshops" led by local farmers, teaching how to identify ripe fruits and pick strawberries and tangerines properly. The hotel also hosts jam-making classes and fruit wine tasting events, all included in the stay package. Check HopeGoo for HopeGoo details and special packages.

Mishima Luminous Pavilion is a secluded design boutique hotel nestled within the orchard landscape, featuring wooden façades and glass panels that blend seamlessly with nature. Its floating garden terrace and reflection courtyard are popular photo spots, especially at sunset. With only 12 uniquely decorated rooms by local artists, it’s perfect for creative travelers. Book via HopeGoo for personalized photography coordination.

Yes, Mishima Orchard Rail Hotel provides free shuttle service every hour from Mishima Station to Izu Fruit Park entrance—just a 7-minute ride. The hotel also rents out electric bicycles for exploring nearby orchard trails and rural paths. All bikes come equipped with Chinese-language navigation systems for international guests. View real-time schedules on the HopeGoo app.

Stay at Mishima Mountain Kitchen to enjoy a "Orchard Dinner Masterclass" where chefs prepare five-course dinners using freshly picked strawberries, grapes, and tangerines, paired with local duck and sake-marinated ingredients. Meals are served in a bamboo-lined open-air courtyard. Guests can also participate in juice extraction workshops. Reserve these experiences through HopeGoo for early-bird discounts.