Awaji Island offers exceptional culinary experiences rooted in local agriculture and fishing. Try a farm-to-table day trip, where you pick seasonal vegetables and enjoy meals made with fresh produce—like potato soup and pickled vegetable platters—at a family-run restaurant.
Don’t miss Awaji oysters, known for their sweet, tender flesh—available raw at Naruto Market. You can also visit a handmade soba workshop to learn how to craft Awaji soba, using mineral-rich local water. Afterward, savor freshly cooked soba with seafood broth by the seaside, enjoying sunset views.
Many tours include bilingual guides, offering insights into the island’s farming and fishing heritage, enriching your gastronomic journey with cultural depth.