Dive into the vibrant chaos of Liaoxia Market where Dongguan's soul comes alive! The seafood section buzzes at 4am with prawns flip-flopping in blue tubs and Cantonese fishmongers yelling "Fresh grass carp!". Don't miss the iconic pomelo-skin braised duck, simmered for hours in firewood stoves until citrusy aromas permeate tender meat. Hunt for Granny Li's lotus-leaf-wrapped glutinous chicken - that first whiff of steamed rice with preserved sausages is pure magic. Pro tip: Bring cash! Most stalls only accept crumpled bills here.




















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