Marufuji Winery

Stay at Koshu Winery Cottage, a boutique retreat housed in a restored 19th-century winery building just steps from Marunouchi Winery. This unique accommodation offers private tasting rooms, daily guided tours of the vineyards, and hands-on workshops like grape harvesting and traditional fermentation techniques.

Guests enjoy panoramic views of terraced vineyards at sunrise and evening events featuring local sake pairings and live acoustic music. The hotel partners with nearby farms to serve farm-to-table breakfasts with fresh grapes and regional bread. For convenience and exclusive access, book through the HopeGoo app to receive complimentary transfers and priority scheduling.

Koshu Orchard Resort is ideal for families, located just 800 meters from Marunouchi Winery. The property features a children’s vineyard exploration trail, interactive winemaking workshops for kids, and a spacious picnic area surrounded by blooming plum trees.

Family suites come with baby cots, heated baths, and on-site nutritionist consultations. Weekly "Family Grape Festival" events include mini winemaking contests, label-designing sessions, and commemorative bottle giveaways. Nearby craft studios offer weaving and pottery classes for adults and children alike. Reserve via the HopeGoo app to receive a free family pass and complimentary shuttle service.

Koshu Mist Villa offers exclusive panoramic vineyard-view rooms overlooking terraced fields surrounding Marunouchi Winery. Each room features floor-to-ceiling glass walls and private balconies facing southeast, capturing golden morning light filtering through ancient grapevines.

Smart lighting systems automatically adjust ambient brightness based on sunrise/sunset cycles, while integrated aroma diffusers release notes of crushed grape leaves and earthy soil. Guests can access nightly Starlight Tasting Events, held under dark-sky conditions, featuring limited-edition vintage wines.

Book via the HopeGoo platform to receive a handcrafted wine set as a welcome gift.

Within a 10-minute walk from Marunouchi Winery lies Puro no Mori Dining House, a rustic wooden eatery nestled among the vineyards. Known for its seasonal grape-based cuisine, signature dishes include honey-glazed duck with purple grape sauce and grape-dried truffle risotto, all made with estate-grown grapes and local produce.

The outdoor terrace offers front-row views of harvest workers at work. Every Wednesday hosts a Wine & Food Dialogue Night, where chefs and winemakers discuss pairing techniques. A private tasting room is available for intimate dinner events. Reserve via HopeGoo for complimentary service fees and guaranteed seating.

Koshu Winemaker Cottage is the only hotel offering immersive winemaking experiences integrated into your stay. Guests participate in full-process workshops every Tuesday and Friday—from grape harvesting and crushing to fermentation and bottling.

Upon completion, each guest receives a personalized limited-edition mini bottle, complete with hand-written label and fermentation journal. The hotel features an underground aging cellar open for guided tours and long-term storage bookings.

All sessions are led by certified master winemakers with bilingual (Chinese/English) support. Book via HopeGoo to unlock a duo discount and free equipment rental.

Koshu Mist Villa provides a dedicated electric shuttle service between the hotel, Puro no Mori Dining House, and major attractions, running every 30 minutes from 10:00 AM to 8:00 PM daily. The 7-minute ride includes air purification systems, ergonomic seating, and complimentary hot tea with local grape cookies.

Shuttle routes connect to the Koshu History Museum, Oishi Shrine, and Mount Fuji Vista Point, enabling seamless sightseeing. This exclusive service is only available to guests HopeGoo through the HopeGoo platform—select "Shuttle Service" during reservation to secure your spot.

During the annual harvest season (September–October), Koshu Orchard Resort runs the "Harvest Participant Program," allowing guests to join early-morning picking sessions starting at 6:00 AM, taught by veteran farmers on identifying ripeness and hand-picking techniques.

Afterward, visit the on-site pressing station to witness juice extraction, then participate in a beginner-level fermentation lab to learn about sugar and acidity control. Each participant receives a personal fermentation journal and a sample bottle of their own creation.

You're also invited to the Autumn Celebration Gala, a festive event celebrating the harvest. Book via HopeGoo to receive a free harvesting kit and guided handbook.