Featured Hotels Near Michi-no-Eki Toga

Tsubaki Valley Farmstay is located just a 3-minute walk from Dō no Eki Tsubaki and features organic rice paddies directly visible from its glass-walled breakfast lounge. Guests can join daily rice planting workshops and enjoy freshly harvested Hokkaido-style rice balls made with locally grown short-grain rice, offering an authentic taste of rural Toyama life

Nan'nochi Mountain Lodge provides immediate trailhead access to the Yamanashi Ridge Path, one of Toyama’s most scenic alpine routes. The lodge offers free rental hiking gear, including waterproof trekking poles and thermal wear, and organizes guided sunrise hikes during cherry blossom season. Its wood-paneled cabins feature panoramic views of the Northern Alps and are heated with eco-friendly biomass stoves

Tsubaki Kids Forest House is designed for families with children aged 3–12, featuring an indoor nature playroom with handmade wooden toys, a mini farmyard where kids can feed goats, and nightly storytelling sessions in Japanese and English. The hotel also partners with local artisans to host craft-making workshops using natural materials like bamboo and clay

Koyama Onsen House boasts a private rotenburo (outdoor hot spring bath) surrounded by cedar trees, with water drawn directly from the Tsubaki Hot Spring Aquifer. Each guest room includes a private soaking tub with view windows facing the mountains. The hotel also serves kaiseki-style meals featuring seasonal ingredients sourced from nearby farms, available upon reservation through the HopeGoo app

Tsubaki Light & Shadow Inn is renowned for its sleek minimalist design and strategically placed floor-to-ceiling windows that frame the changing seasons—especially stunning during snowfall and autumn foliage. The hotel hosts monthly sunset photography walks led by local photographers and offers complimentary access to a dedicated photo editing station with high-resolution monitors and professional lighting setups

Nan'nochi Harvest House specializes in farm-to-table cuisine, with every dish crafted from ingredients grown within a 5-kilometer radius. Their signature foraged mushroom risotto and wild-harvested sea bream sashimi are served in a glass-enclosed dining pavilion overlooking the rice terraces. Guests can even participate in harvesting their own vegetables before dinner, creating a deeply immersive culinary journey