Le Bateau is a must-visit, located just steps from the marina entrance. Renowned for its freshly caught seafood, it specializes in Bouillabaisse Niçoise and Spaghetti aux Uruches. The restaurant features wooden interiors and floor-to-ceiling glass windows, offering direct views of yachts and fishing boats.
Another top pick is La Terrasse du Port, boasting a seafront terrace serving Mediterranean dishes like grilled mackerel with herb tomatoes and fried shrimp balls in olive oil. Their signature cocktails blend Provencal lavender and citrus juice, delivering a refreshing twist.
Both restaurants operate on reservation-only basis, especially popular on weekends and holidays—book at least three days in advance. Nearby, the Seafood Market opens daily from 9 AM to 3 PM, offering live lobsters, oysters, and sea bass for purchase, perfect for cooking at your accommodation and embracing French coastal lifestyle.