Pralus is a renowned chocolate and pastry shop in Lyon, France, founded by Maurice Pralus in 1955, famous for its signature "Praluline" brioche. This iconic treat, filled with almonds and pistachios, boasts a crispy exterior and soft interior, making it a must-try for locals and visitors alike. Pralus upholds traditional craftsmanship, using premium ingredients to reflect France’s culinary artistry and gastronomic heritage. Beyond pastries, the shop offers exquisite chocolates and macarons, perfect for savoring Lyon’s reputation as a food lover’s paradise.




















Everything you need to know about Pralus
Pralus is a legendary chocolatier in Lyon, famous for its Praluline, a brioche filled with almonds and hazelnuts, topped with crunchy nuts. Their chocolate bars and truffles are handcrafted using high-quality cocoa beans, offering rich flavors. Don't miss their seasonal specialties, like holiday chocolate gift boxes. Arrive early as popular items sell out quickly!
Pralus in Lyon is famed for its Praluline, a brioche bread studded with pink praline almonds.
Location: 4 Rue du Président Carnot, 69002 Lyon
Pralus is a renowned patisserie in Lyon, famous for its pavé d'Or (golden brick chocolate) and brioche à la praline rose (pink praline brioche). The golden brick chocolate is made with high-quality cocoa beans, offering a rich flavor, while the pink praline brioche features locally produced pink sugar-coated almonds, sweet but not overwhelming. Additionally, the tarte aux pralines (praline tart) is a popular choice, with its crispy crust and sweet praline filling, definitely worth trying.
Pralus in Lyon is famed for its Praluline (brioche with pink pralines) and Pyramide multi-layered chocolates.
Location: 14 Rue du Boeuf, 69005 Lyon (near Vieux Lyon)
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