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Pralus is a renowned chocolate and pastry shop in Lyon, France, founded by Maurice Pralus in 1955, famous for its signature "Praluline" brioche. This iconic treat, filled with almonds and pistachios, boasts a crispy exterior and soft interior, making it a must-try for locals and visitors alike. Pralus upholds traditional craftsmanship, using premium ingredients to reflect France’s culinary artistry and gastronomic heritage. Beyond pastries, the shop offers exquisite chocolates and macarons, perfect for savoring Lyon’s reputation as a food lover’s paradise.
The Ruck Hotel
This hotel is the perfect choice for both families and business travelers! Located in the 7th district of Lyon, it offers easy access to Place Bellecour and Part-Dieu Shopping Center, making shopping and sightseeing a breeze. The hotel boasts outdoor and indoor pools, a fitness center, and a sauna, along with a kids' pool and children's meals to keep the whole family entertained. Business travelers can take advantage of the meeting rooms and banquet halls, ensuring a perfect balance of work and play. Unwind at the bar or enjoy a delicious meal at L'Atelier du Ruck. With free WiFi and 24-hour front desk service, your stay will be nothing short of comfortable and convenient!
Frequently Asked Questions
Everything you need to know about Pralus
Pralus is a legendary chocolatier in Lyon, famous for its Praluline, a brioche filled with almonds and hazelnuts, topped with crunchy nuts. Their chocolate bars and truffles are handcrafted using high-quality cocoa beans, offering rich flavors. Don't miss their seasonal specialties, like holiday chocolate gift boxes. Arrive early as popular items sell out quickly!
Pralus in Lyon is famed for its Praluline, a brioche bread studded with pink praline almonds.
- Signature Item: Made with natural ingredients, Praluline has a crispy crust and moist interior with caramelized notes.
- Other Highlights: Single-origin chocolate bars (e.g., Peru or Madagascar) and praline collections are ideal souvenirs.
- Pro Tip: Free tastings available; pair with local Métropole coffee.
Location: 4 Rue du Président Carnot, 69002 Lyon
Pralus is a renowned patisserie in Lyon, famous for its pavé d'Or (golden brick chocolate) and brioche à la praline rose (pink praline brioche). The golden brick chocolate is made with high-quality cocoa beans, offering a rich flavor, while the pink praline brioche features locally produced pink sugar-coated almonds, sweet but not overwhelming. Additionally, the tarte aux pralines (praline tart) is a popular choice, with its crispy crust and sweet praline filling, definitely worth trying.
Pralus in Lyon is famed for its Praluline (brioche with pink pralines) and Pyramide multi-layered chocolates.
- Top Picks:
- 75% Madagascar Single-Origin Dark Chocolate (award-winning)
- Pink Pepper White Chocolate (innovative flavor)
- Pro Tip: Visit the glass-walled workshop to see production, and don't miss the Lyon Silk Chocolate (inspired by local silk patterns).
Location: 14 Rue du Boeuf, 69005 Lyon (near Vieux Lyon)
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