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Selina Hotels Group Hotels Near Punta Tulum

Punta Tulum is a breathtaking beach in Quintana Roo, Mexico, just south of the Tulum Ruins near Cancun. With its powdery white sand and turquoise waters, it's perfect for sunbathing beside ancient Mayan cliffs. Don't miss snorkeling in the Great Mesoamerican Reef, or swimming in mystical cenotes at nearby eco-parks. As sunset paints the sky, unwind at boho-chic beach bars sipping margaritas—the ultimate Caribbean escape where history meets paradise!

Nílu Cancún Zona Hotelera by Selina

Nílu Cancún Zona Hotelera by Selina

4.1 / 5Good6 Reviews
Blvd. Kukulcan 9, Punta Cancun, Zona Hotelera
8.51KM from Punta Tulum
DryerLuggage StorageKitchenSnorkelingBusiness CenterYoga Classes
per night
From
USD**9
Nílu Cancun Downtown by Selina

Nílu Cancun Downtown by Selina

3.9 / 58 Reviews
Av. Tulúm 75
3.83KM from Punta Tulum
DryerBarKTVLuggage StorageKitchenDiving
per night
From
USD**5

Frequently Asked Questions

Everything you need to know about Punta Tulum

The highlights are the Mayan ruins perched on cliffs overlooking the Caribbean Sea, and the white sand beaches. Don't miss El Castillo pyramid and the ancient murals in the Temple of the Frescoes.

Essentials include sunscreen, swimwear, and a waterproof camera. Since the ruins have little shade, hats and sunglasses are crucial. Bring your own snorkeling gear or rent locally.

The Mayan ruins date back to the 13th-15th centuries, among the last cities inhabited by the Maya. It was a major trading port for obsidian and cacao beans.

Options range from eco-lodges to beachfront resorts. Azulik offers electricity-free stays, while Casa Malca showcases art-filled luxury - both within walking distance of the ruins.

From Cancun, take the ADO bus (2-hour ride). Drivers should head south on Highway 307. The ruins are walkable, but wear sturdy shoes as the stone paths are uneven.

Must-tries include ceviche (citrus-marinated seafood) and cochinita pibil (slow-roasted pork). Beachfront restaurants serve fresh catches - try Pescado Tikin Xic, fish grilled with local spices.