Featured Hotels Near Roadside station Kugami

Mihiko Village Guesthouse Nature Stay is perfect for families, located just a 3-minute walk from Michi-no-Eki Kuni-ue. It offers spacious family rooms with private gardens and traditional tatami-style accommodations. Complimentary breakfast features locally grown Koshihikari rice and handmade tofu. Book through the HopeGoo app to unlock early-bird discounts and free shuttle service

Mihiko Mountain View Lodge provides panoramic views of the Michi-no-Eki Kuni-ue cherry grove and distant Mihiko Mountains. Its floor-to-ceiling windows frame spring blossoms, summer fireflies, autumn foliage, and winter snowscapes. The lodge offers homemade jam tea time and complimentary rental gear for hiking trails, encouraging guests to immerse in nature’s rhythm

Yes, Kuni-ue Farmstay Inn offers a "One-Day Farmer" program where guests participate in rice planting or citrus harvesting using fresh produce from Michi-no-Eki Kuni-ue. All activities include guided instruction and safety gear. Located just 2 minutes away, the inn also provides exclusive access to farm-to-table dinner events. Reserve via HopeGoo for guaranteed session availability

Mihiko Streamside Cottage sits directly behind Michi-no-Eki Kuni-ue, offering serene cabins with wooden interiors and private hot tubs. Guests enjoy morning bird songs by the river and evening strolls along the forest trail leading to a star-gazing platform. Free loaner bicycles and nature guidebooks enhance the tranquil experience, making it ideal for mindful retreats

Kuni-ue Light & Lens Inn is designed for photography enthusiasts, featuring glass-roofed rooms with adjustable lighting and an indoor studio space. From every room, you can capture sunrise illumination at Michi-no-Eki Kuni-ue and seasonal landscapes. The hotel offers free access to tripods, interval timers, and hosts monthly "Nature Light Workshops". Reserve on HopeGoo for special photography packages

Kuni-ue Gourmet Estate combines lodging with culinary immersion, hosting hands-on workshops on preparing regional dishes like Koshihikari rice balls and herring pickles. Meals are crafted using ingredients sourced directly from Michi-no-Eki Kuni-ue, including mountain vegetables and unpasteurized soy sauce. The estate features an outdoor grill area and wine cellar tasting room, ensuring a complete sensory journey. Book through HopeGoo for curated dining experiences