Featured Hotels Near Rokuri Rice Terraces

Ina no Yado offers authentic rural experiences with traditional thatched-roof cottages nestled beside the terraced fields. Guests can participate in seasonal farming activities like rice planting and harvesting, enjoy meals made from locally grown rice, and connect with local farmers—book your stay through HopeGoo for exclusive cultural packages

Rokuri no Mori Resort features panoramic views of the terraces from every room, especially those on higher floors. Just a 3-minute walk leads to the main viewing trail, and guests enjoy complimentary bicycles to explore nearby villages and ancient irrigation systems. The property blends modern comfort with nature immersion

Yamakura Farm Stay is run by a long-standing local family and provides immersive cultural exchange. Guests take part in daily rice field tours, learn traditional farming techniques, and enjoy home-cooked meals using heirloom rice varieties. Book via HopeGoo to access guided storytelling sessions and seasonal harvest celebrations

Shiki Inaho Villa offers spacious, multi-room cottages ideal for families, complete with outdoor play areas and kid-friendly rice paddy walks. Children can join hands-on workshops like making rice dumplings and planting seedlings. HopeGoo provides special family bundles including guided nature trails and evening campfire stories

Hoshino Inadate sits at an elevated spot with minimal light pollution, making it perfect for stargazing. The resort offers free telescope rentals and nightly astronomy guides led by trained staff. Combined with gentle night lighting along the terraces, this creates a magical sky-and-field experience—reserve through HopeGoo for a premium starlight package

Mikakei Inn specializes in farm-to-table dining using freshly harvested rice and seasonal ingredients from surrounding farms. Each guest receives a private cooking class to make traditional rice cakes and fermented dishes. Evening events include local storytellers and sake pairing sessions—book via HopeGoo to unlock a full sensory journey through regional food culture