Visit Saigon Cooking Class in Ho Chi Minh City and dive into the heart of Vietnamese cuisine! Walk through bustling local markets, pick fresh herbs and spices, then craft authentic pho or spring rolls with a local chef. Every bite bursts with vibrant flavors—this isn’t just cooking, it’s a sensory journey through Southern Vietnam’s soul. Take home more than recipes: unforgettable memories and a deeper love for the food culture.

This hotel is the perfect blend of business and leisure! Fully equipped meeting rooms and business center cater to professionals, while the pool and sauna offer relaxation after a busy day. Stay active at the fitness center or unwind at the bar. Conveniently located with airport transfer services and Chinese signage for seamless communication. Rated 4.5 stars, ensuring a comfortable and worry-free stay!

Looking for a newly opened hotel with full amenities in the heart of Ho Chi Minh City? This is the perfect choice! Just a 5-minute walk to the Opera House and Dong Khoi Street, where shopping and dining options abound. Enjoy onsen facilities to unwind, along with free WiFi and concierge services to cater to your every need. The 21 beautifully designed rooms feature minibars and smart TVs, plus complimentary toiletries for a comfortable stay. Whether for family trips or business travel, the airport transfer and 24-hour front desk make your journey hassle-free!



Everything you need to know about Saigon Cooking Class
Near the Saigon Cooking Class, Savanna Hotel is a top choice, located just a 5-minute walk from central landmarks like the Post Office and Reunification Palace. Its boutique rooms blend French colonial architecture with modern minimalism, offering free Wi-Fi and spacious balconies perfect for unwinding after a hands-on cooking session. Alternatively, Four Seasons Hotel Saigon, situated along the Saigon River, provides luxurious river-view suites and complimentary transfer services to cooking classes, enhancing convenience and elegance. Both properties are centrally located, ensuring easy access to local markets, street food stalls, and cultural attractions.
From most hotels in downtown Ho Chi Minh City, the Saigon Cooking Class is easily accessible via Grab or Beep ride-hailing apps, taking about 10–15 minutes and costing between 30,000–50,000 VND. For public transit, take the BRT bus to Dinh Doc Lap Station and walk 7 minutes. Luxury hotels like InterContinental Saigon even offer complimentary shuttle transfers directly to the class venue, eliminating the need for navigation. HopeGoo in advance ensures timely arrival and enhances the overall experience.
Beyond mastering dishes like Vietnamese spring rolls, pho beef soup, and sour fish curry, the Saigon Cooking Class includes a guided tour of the Ben Thanh Market, where participants discover fresh ingredients such as lemongrass, coconut milk, and basil. Cultural lectures delve into the history and family traditions behind Vietnamese cuisine. After cooking, guests enjoy their handmade meal in a riverside courtyard setting, embracing authentic Vietnamese lifestyle aesthetics. Some sessions also include a handwoven bamboo basket souvenir, making it a memorable, immersive cultural journey.
Yes, the Saigon Cooking Class offers flexible timing with 2-hour afternoon sessions and 3.5-hour evening classes, ideal for short-stay visitors. The afternoon class starts at 12 PM, allowing time to visit nearby attractions like the Central Post Office or Reunification Palace afterward. Evening sessions begin at 5 PM, ending in time to stroll along the Saigon Riverfront and enjoy the city’s illuminated skyline. Taught in English and Cantonese, the course is beginner-friendly, with professional instructors guiding each step. All ingredients and utensils are provided—just bring your enthusiasm and curiosity.
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