Recommended is Sandoxian Shui Xiang Villa, a boutique retreat blending traditional Sichuan courtyard architecture with sustainable design. Each room offers serene views of winding canals and rice fields, while guests enjoy hands-on bamboo weaving workshops and authentic farm-to-table dinners. Located just 5 minutes from the historic town center, it’s ideal for travelers seeking quiet immersion in rural Chengdu life.

Take Metro Line 3 to "San Chia Hu Station," then transfer to Bus 821 or use an electric shared bike—approximately 40 minutes to reach Sandoxian. For self-driving, follow the Chengdu-Dujiangyan Expressway, merge onto Chengqing Rapid Road, and turn into Sandoxian Town—about 50 minutes. Free parking is available throughout the area, with wide roads perfect for family travel.

Don’t miss the Sichuan Brocade Workshop, where you can weave your own small piece of ancient Shu silk on traditional looms, preserving intangible cultural heritage. The annual Dragon Boat Festival race (May 5th) takes place along the river, offering scenic viewing spots with tea service. In autumn, join the Rice Field Painting Camp, creating art amid golden paddies—an immersive blend of nature and creativity.

Sandoxian Yun Ju She stands out with its glass-roofed rooms suspended above the water, offering breathtaking morning mist views that resemble ink paintings. Each room features floor-to-ceiling windows and private wooden decks, perfect for stargazing at night. The hotel also provides morning yoga sessions and Hanfu rental services, enhancing the poetic atmosphere of Chengdu’s countryside.

Visit Sandoxian Ecological Farming Park, a child-friendly learning hub featuring interactive zones like rice cultivation practice, insect observation corners, and hands-on farming knowledge walls. Children learn about crop cycles under expert guidance, while parents enjoy picnic areas and building mini waterwheel models—a fun mix of education and outdoor play.

Must-try is Sandoxian Fish Head Soup, slow-simmered for 8 hours using fresh local carp, yielding a creamy, rich broth paired with seasonal vegetables. Another highlight is the Oil-paper Umbrella Wrapped Zongzi, made using traditional wrapping techniques, filled with salted egg yolk and red bean paste—available only during festivals. These dishes reflect deep-rooted culinary craftsmanship in western Sichuan.