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Discover the timeless charm of Sandao Weir, where canal towns meet Sichuan-style architecture in Chengdu's countryside! Stroll along cobblestone paths as ancient waterways murmur through the village, slowing time itself. Don't miss the farm-to-table Sichuan cuisine - fresh river fish and bold flavors will dazzle your palate. As dusk falls, sip bamboo-leaf green tea at a waterside teahouse, savoring the art of doing nothing.
This hotel is the perfect choice for your business and family trip! Located in a bustling area with dining and entertainment options nearby, it offers ultimate convenience. The hotel features 62 luxurious rooms, each equipped with natural latex mattresses and fully intelligent sleep lighting for a comfortable stay. Enjoy amenities like the executive lounge, children's play area, and game room—fun for all ages! With excellent service and a great value, it’s the ideal pick for your stay!
This hotel offers great value for money with laundry service and free parking, perfect for long stays or road trips! Its location is super convenient, just a few minutes' walk to Pidu High-Speed Rail Station, and only 10 minutes to downtown or Mount Qingcheng. The hotel features Zen-inspired Chinese design with bright, spacious rooms, including female-friendly options. Right next to Wanda Plaza, you'll find dining, shopping, and entertainment all in one place. Enjoy delicious breakfast, thoughtful service, and even lake-view rooms—highly recommended for a comfy stay!
Escape the hustle and bustle of the city and immerse yourself in a rustic paradise! Surrounded by lush fields and fresh air, this hotel offers cozy rooms and a poetic courtyard to unwind. Perfect for families, enjoy the water park, kids' playground, or fun activities like fruit picking and picnics. With multilingual services, free parking, and family-friendly amenities like a children's pool and kids' meals, every detail is taken care of. Rated 4.9/5, it’s the ideal getaway for a memorable holiday!
Everything you need to know about Sandaoyan
Recommended is Sandoxian Shui Xiang Villa, a boutique retreat blending traditional Sichuan courtyard architecture with sustainable design. Each room offers serene views of winding canals and rice fields, while guests enjoy hands-on bamboo weaving workshops and authentic farm-to-table dinners. Located just 5 minutes from the historic town center, it’s ideal for travelers seeking quiet immersion in rural Chengdu life.
Take Metro Line 3 to "San Chia Hu Station," then transfer to Bus 821 or use an electric shared bike—approximately 40 minutes to reach Sandoxian. For self-driving, follow the Chengdu-Dujiangyan Expressway, merge onto Chengqing Rapid Road, and turn into Sandoxian Town—about 50 minutes. Free parking is available throughout the area, with wide roads perfect for family travel.
Don’t miss the Sichuan Brocade Workshop, where you can weave your own small piece of ancient Shu silk on traditional looms, preserving intangible cultural heritage. The annual Dragon Boat Festival race (May 5th) takes place along the river, offering scenic viewing spots with tea service. In autumn, join the Rice Field Painting Camp, creating art amid golden paddies—an immersive blend of nature and creativity.
Sandoxian Yun Ju She stands out with its glass-roofed rooms suspended above the water, offering breathtaking morning mist views that resemble ink paintings. Each room features floor-to-ceiling windows and private wooden decks, perfect for stargazing at night. The hotel also provides morning yoga sessions and Hanfu rental services, enhancing the poetic atmosphere of Chengdu’s countryside.
Visit Sandoxian Ecological Farming Park, a child-friendly learning hub featuring interactive zones like rice cultivation practice, insect observation corners, and hands-on farming knowledge walls. Children learn about crop cycles under expert guidance, while parents enjoy picnic areas and building mini waterwheel models—a fun mix of education and outdoor play.
Must-try is Sandoxian Fish Head Soup, slow-simmered for 8 hours using fresh local carp, yielding a creamy, rich broth paired with seasonal vegetables. Another highlight is the Oil-paper Umbrella Wrapped Zongzi, made using traditional wrapping techniques, filled with salted egg yolk and red bean paste—available only during festivals. These dishes reflect deep-rooted culinary craftsmanship in western Sichuan.
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