Stroll down Sanyuan South Road where time slows under the canopy of century-old sycamores. Don't miss the legendary lion's head meatballs simmered in ancestral recipes, or granny's 30-year-old tofu stall around the corner. As night falls, watch locals fanning themselves with bamboo paddles - this unspoiled slice of old Yangzhou perfectly captures the city's poetic rhythm of life.




















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