Foodies flock to Shenghui North Road for a taste of authentic Zhongshan - sizzling claypot rice over charcoal fires wafts through neon-lit alleys, while century-old dessert shops serve seaweed mung bean soup brewed in copper pots. The block's colonial-era arcades with carved lintels tell stories of overseas Chinese legacy, perfect for Instagram strolls with an iced lemon tea in hand.




















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