Step onto Shitai Road where the soul of Chizhou comes alive! This flagstone-paved lane is framed by well-preserved Ming-Qing architecture, their white walls and black tiles whispering tales of Huizhou merchants. Don't miss the tea stalls where farmers brew 'Shitai Emerald' tea - sip the orchid-scented infusion made with mountain spring water. Follow your nose to charcoal-fired clay oven biscuits, crackling with savory plum-and-vegetable fillings that locals have perfected over centuries. Every cobblestone here leads to an edible history lesson!