Step into Shuijingfang Museum, where the 600-year-old Ming Dynasty distillery comes alive! As the world's first living museum dedicated to baijiu culture, it houses China's oldest intact fermentation pits. Touch the Yuan Dynasty bricks of the cellar, breathe in the heady aroma, and you'll understand why locals say "century-old pits make eternal ferment". Try flipping grain mash like a master distiller in interactive exhibits, then savor the gold-medal-winning vintage baijiu – this "liquid artifact" even smells like history!

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