Son Tra Night Market is a culinary hotspot in Da Nang. Must-try dishes include Da Nang-style French baguette sandwiches (Banh Mi)—crispy crust filled with grilled pork, pickled vegetables, chili sauce, and fresh herbs. Another highlight is Vietnamese beef pho (Pho Bo), served in rich, aromatic broth with tender slices of beef, bean sprouts, and fragrant herbs.
Don’t miss grilled shrimp skewers marinated in secret spice blends and charred to perfection, and mango sticky rice, made with coconut milk and sweet mangoes—naturally delicious and healthy. Other local favorites include fish sauce spring rolls and steamed chicken in lotus leaves, all prepared fresh by experienced vendors.
Cash is preferred at stalls, though some accept mobile payments. Best enjoyed between 6 PM and 9 PM when the market buzzes with energy. This is the perfect time to savor authentic Vietnamese street food and experience the city’s vibrant culture firsthand.