Stay at Tai O Water Village Houses, traditional stilted homes built over the mangrove-lined canals. These eco-friendly lodgings feature wooden flooring and handwoven bamboo shutters, offering a serene connection to nature. Many rooms include private jetties for easy access to boat tours through the mangrove wetlands. Local hosts provide complimentary guided walks to historic temples and ancient shrimp paste workshops, giving guests an authentic glimpse into Tai O's fishing heritage and sustainable lifestyle.

Take a local ferry from Tai O Pier to the mainland, then transfer to Citybus Route 962 bound for Central or Wan Chai on Hong Kong Island. For faster convenience, book a private shuttle service directly from Tai O to your destination on the island—typically taking around 45 minutes. Check schedules in advance, especially during weekends and holidays when bus frequencies are reduced. The pier also has a parking lot, making it easy for drivers to leave their car and switch to public transport for a seamless journey.

Must-try delicacies include Tai O shrimp paste—a rich, fermented condiment made from fresh prawns aged for months—and salted fish claypot rice, where centuries-old salted fish is slow-cooked with rice to create a savory, aromatic dish. Don’t miss Tai O glutinous rice balls, a traditional festival treat with soft outer layers and fillings of peanut or red bean. These flavors are best enjoyed at local stalls like "Auntie’s Shrimp Paste Shop" or "Tai O Little Restaurant," where dishes are prepared fresh daily, offering an authentic taste of this historic fishing village’s culinary heritage.