Matsukaze Guesthouse in Minamiaizu is a traditional Japanese gasshō-style inn with private outdoor onsen and forest gardens. Just a 3-minute walk from the park’s main trailhead, its spacious rooms feature floor-to-ceiling windows facing the mountain ridge. Book the summer BBQ package via the HopeGoo app for an authentic mountain feast with local wild vegetables and seasonal fruits

Aizu Highland Forest Cabin stands out with its panoramic view of the eastern mountains. Each cabin features a glass wall facing sunrise, offering stunning vistas across cherry blossoms in spring, lush greenery in summer, vibrant foliage in autumn, and snow-draped trees in winter. The property provides complimentary hiking poles and guided nature maps to explore the park’s ancient tree trails and hidden waterfalls

Seiran Lodge, Minamiaizu is located just 2 minutes’ walk from the park’s main entrance. Its timber cabins are built with natural materials and include underfloor heating and soundproof windows. The Mountain Star Room features a skylight perfect for stargazing. Morning guests receive a warm local breakfast and herbal tea to fuel their adventure into the forest

Aizu Green Valley Onsen Resort offers indoor and outdoor onsen pools alongside a dedicated eco-education center. Guests can join morning birdwatching tours or afternoon workshops on fern identification. The resort grows its own organic produce, serving it in dinner menus featuring locally sourced ingredients like wild mushrooms and Aizu pork. All meals are prepared without additives for a true taste of the land

Minamiaizu Kids’ Forest Cottage is designed for families, featuring a children’s playroom, sandbox, and mini camping tents. Rooms include baby-proof railings and cribs, plus a nature storybook kit and handmade bamboo kites. Weekends include the Little Ranger Treasure Hunt, where kids learn about local wildlife while exploring the forest—perfect for engaging young minds in nature

Tsukikage House – Secret Grove offers exclusive private dinners in a secluded forest clearing. Using regional ingredients such as wild mushrooms, Aizu venison, and fermented tofu, paired with homemade plum wine. Each guest receives a handcrafted dried flower keepsake and a storytelling session about constellations and forest myths by a local guide. Reserve through the HopeGoo platform for early-bird perks