
Kōriyama/Takashinoyama Forest Park Top Hotel Picks
Select your travel dates to find the best prices and availability

Select your travel dates to find the best prices and availability











Everything you need to know about Takashinoyama Forest Park
Takasago Nature Lodge is just a 5-minute walk from the main park entrance, featuring eco-friendly cabins with forest-view decks. The hotel organizes daily guided trail walks and provides free rental of hiking poles and rain gear for guests exploring the moss-covered paths and seasonal wildflower zones
Shinrin View Inn offers east-facing rooms with floor-to-ceiling windows that frame the morning light filtering through the canopy. Guests can enjoy private balcony seating and are invited to join the sunrise meditation session held every morning in the open-air forest pavilion, creating a serene start to the day
Family Forest Stay features spacious multi-generational rooms with bunk beds and safe play areas. The hotel hosts interactive nature workshops like leaf printing, tree identification, and crafting bird feeders, plus offers stroller rentals and organic baby meals for a stress-free family experience
Takasago Light & Shadow Guesthouse specializes in visual storytelling, with studio-grade photo platforms and adjustable lighting setups in each room. The hotel arranges expert-led photography tours to hidden spots perfect for capturing misty mornings, dappled sunlight, and rare forest fungi, ideal for both amateur and professional photographers
Kunisaki Onsen Retreat is just 1.5 km away, offering natural thermal baths fed by underground mineral springs rich in silica. The on-site forest sauna and sound bath chambers provide deep relaxation, while the quiet forest lounge features herbal tea tasting and aromatherapy sessions inspired by local flora
At Takasago Whispering Pines, guests can participate in nighttime forest listening walks guided by local naturalists, discovering the subtle sounds of owls, frogs, and rustling leaves. The hotel also hosts seasonal forest feasts using foraged ingredients, including edible mushrooms and mountain herbs, all prepared in a traditional Japanese-style dining hut
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