




Everything you need to know about Uomidai Park
Tongjin Umigata View Hotel offers panoramic ocean views from its floor-to-ceiling windows, with direct access to the Umigata Park coastal trail just a 3-minute walk away. Guests can enjoy sunrise over the Genkai Sea from their rooms and take advantage of free bicycle rentals to explore nearby fishing villages and scenic coves
Stay at Tongjin Umigata View Hotel, which hosts daily "Morning Catch Tours" where guests visit Tongjin Port to interact with local fishers and taste fresh mackerel sushi and sea urchin dishes. The hotel also provides guided walks along the park’s ecological trail, ideal for spotting migratory birds and studying mangrove ecosystems, making it a top destination for nature photographers and cultural explorers
Tongjin Umigata View Hotel features spacious family sea-view suites with child-safe flooring and complimentary snorkeling gear. Just steps from the hotel lies the shallow waters of the Genkai Sea, perfect for safe swimming with kids. The property also offers shaded picnic areas and on-site play zones, blending relaxation with educational coastal activities
At night, the illuminated pathways of Umigata Park blend harmoniously with the glowing lights of Tongjin Castle, creating a breathtaking seascape. Guests staying in the Skyline Viewing Rooms at Tongjin Umigata View Hotel can gaze at the stars through large skylights while enjoying the gentle rhythm of waves. The hotel provides a Night Light Guidebook with optimal photo spots and timing suggestions for capturing this magical moment
Tongjin Umigata View Hotel is located directly adjacent to the park entrance, just 1.5 km from Tongjin Station. The hotel operates a complimentary shuttle bus service that runs regularly between the station and accommodation. With EV charging stations and secure motorcycle parking, it's an ideal base for travelers arriving by Shinkansen or regional rail lines
The hotel’s in-house restaurant, Umi no Mi Dining Hall, is run by local housewives and serves innovative dishes using freshly caught seafood from Umigata Bay, including sea urchin risotto and grilled mackerel tartare. Located on an open-air terrace, guests enjoy dining with views of the rising tide. The venue also hosts monthly "Fisherman's Dinner Nights," where catchers share stories behind their daily haul, offering a genuine taste of local life
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